Super Bowl weekend is almost upon us. Beer may be considered the drink for sports events, but wine can also be an excellent addition to your game day spread. Come join us for a free tasting and get some tips on the best wines to serve!

CALERA CHARDONNAY
This Central Coast Chardonnay is a bright and balanced wine. Playful smells of hybiscus and pineapple greet you, while flavors of apple and lemon curd finesse your palate. Oak aging has imparted this wine with soft, juicy texture and a bright sweet-tart finish. Delicious and easy drinking!

MICHAEL DAVID PETITE PETITE
A blend of 85% Petite Sirah and 15% Petit Verdot, offering a joyous explosion of color and fun! It is a substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate. It reveals remarkable richness with a finish that is slightly dry and seems to linger.

REVELRY REVELER
This Washington red wine is composed of Bordeaux varietals (Cab Sauv, Cab Franc, Merlot, Malbec, Petit Verdot), with each vintage determining the ideal blend. Ripe blue fruit, baking spice and dark chocolate flavors are supported by chalky tannins and a firm acidity. Enjoy this wine in front of a warm fire with a cheese plate.

REVELRY CABERNET SAUVIGNON
This Columbia Valley Cabernet provides a profile of ripe red berries, plum and sweet vanilla. 14 months in new oak lends this wine defined tannins and balanced structure. Medium to full-bodied and boldy flavored, this wine is balanced in a way that makes it effortlessly drinkable, both with food and on its own.