Join us this New Year’s Eve Eve and pick out your celebratory bubbly! Here is what we’ll be pouring from 3-7 pm.

ZARDETTO BRUT
This dry sparkling wine from the Prosecco DOC is made of the Glera grape which provides a wealth of citrus and tropical fruit notes. This purity of fruit is preserved through stainless steel fermentation. The resulting wine offers a delicate nose of white flowers and apricots. The palate is elegant with refined beading and bright flavors of citrus, orange blossoms and stone fruits. A playful, versatile sparkling wine, this should be a staple at any celebration.

SCOTT PINOT NOIR
Scott consistently produces rich, elegant Pinot Noir. This wine from the Arroyo Seco region of Monterey County is made from low yield vineyards; a method thought to better express the delicate characteristics and terroir influences that make Pinot Noir such an enchanting and often frustrating grape. Medium bodied with bright acidity, the palate is full of sweet and spicy flavors like cherry pie filling, ginger, honey, toasted almonds and vanilla.

ENAMORE
This wine is a collaboration between renowned producers Allegrini (Italy) and Bodega Renacer (Argentina). The blend of Malbec, Syrah, Bonarda and Cabernet Franc is vinified in the classic style of Amarone. The grapes are dried on the vines, losing up to 1/3 of their weight (water). This results in a concentrated, syrupy wine with notes of raisins, ripe berries, dark chocolate and plums. There is a clean and vibrant acidity making this rich, full-bodied wine effortlessly quaffable.

GUNDLACH BUNDSCHU MERLOT
This Merlot comes from the Bundschu family’s 150 year old estate on the southwest slopes of the Mayacamas Mountains. The location of these vineyards exposes the vines to consistent maritime breezes and long hours of daylight, resulting in concentrated and structured fruit. 85% Merlot, additional quantities of Cabernet Sauvignon, Petit Verdot and Malbec are sourced from warmer sites to add ripeness and lushness to the wine. The aromas are pleasantly traditional for a Merlot, with violets and blueberry leading into a rich palate of blackberries, licorice and chocolate. Aged 17 months in French oak before release, this is a wine that drinks beautifully now but will continue to age gracefully for several more years.