Join us for one final wine tasting before the Thanksgiving holiday! Come by and pick out your dinner wines!

LUCIEN ALBRECHT CRÉMANT D’ALSACE BRUT
Crémant is the term used for French traditional method sparkling wines made outside the Champagne region. This brut (dry) wine is made from Pinot Blanc and offers a clean, light nose of citrus and yeasty bread notes. The palate is vibrant with delicate beading, ripe tropical fruit notes and a gentle creamy texture. A perfect accompaniment to your Thanksgiving appetizers.

WHISPERING ANGEL ROSÉ
A blend of primarily Grenache, the pale pink color is as ethereal as its name. The nose is fresh and vibrant, leading into a palate of ripe raspberries and wild strawberries. Classically Provencal in its style, the full and juicy ripeness of the fruit carries into a finish that is bone dry and refreshing.

ARGYLE WILLAMETTE PINOT NOIR
Willamette Valley has a solid reputation of producing bright, vibrant and balanced Pinot Noirs and Argyle is often recognized as one of the premier producers. This wine offer a mix of red and dark fruit, underscored by rich notes of forest floor and black tea. A graceful palate offers a lively acidity and silky, lingering tannins.

DOMAIN SAINTE EUGENIE CORBIÈRES
The Corbières AOC is located in the Languedoc-Roussillon region of France. A blend of Old Vine Carignan, Grenache and Syrah this rich, purple wine has a fragrant nose of cherries, baking spice and a hint of dried flowers. Full-bodied with round tannins, the palate is complex with red fruit notes, sweet oak and candied orange peel. Enjoy this with braised and roasted meats or powerfully flavored cheeses.